(Hybrid) Kitchen Staff

Apotek Hana Health Center · 📍 Denpasar, Bali · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 2.000.000 – Rp 4.000.000 per month
Apotek Hana Health Center is seeking a dedicated and experienced Kitchen Staff to join our team. We are a modern and friendly pharmacy located in Denpasar, Bali, offering a unique blend of healthcare and culinary services. As a Kitchen Staff, you will be responsible for preparing and serving delicious meals to our customers. This is a hybrid position, allowing you to work both in the office and remotely, providing flexibility and work-life balance.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of meals and snacks according to the menu and customer preferences.,Maintain a clean and organized kitchen area, ensuring compliance with health and safety regulations.,Manage inventory and restock food and beverage items as needed.,Provide excellent customer service, ensuring a pleasant dining experience for our customers.,Work collaboratively with the pharmacy team to support the overall operations of the health center.,Adhere to company policies and procedures, and maintain confidentiality of customer information.,Participate in training and development opportunities to enhance your culinary skills and knowledge.

🎓 Kualifikasi & Syarat

Minimum 1 year of experience in a kitchen environment, preferably in a fast-paced restaurant or catering service.,Familiarity with Indonesian and international cuisine, with the ability to prepare a variety of dishes.,Strong organizational and time management skills, with the ability to work efficiently in a fast-paced environment.,Excellent communication and customer service skills, with the ability to interact professionally with customers and team members.,Ability to work well in a team and collaborate with others to achieve common goals.,Familiarity with basic food safety and hygiene practices, and a commitment to maintaining a clean and safe kitchen environment.,Flexibility to work in a hybrid setting, including both in-office and remote tasks.

🛠️ Keahlian

Culinary skills and knowledgeFood safety and hygiene practicesInventory managementCustomer serviceTeamwork and collaborationTime managementAdaptability to a hybrid work environment
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